Systems of automatic loading are a modern solution intended to facilitate work at bakeries, while reducing costs of their operation and improving quality of the end product.
Systems of automatic loading can be used for 2 to 4 deck ovens with the total surface of 54 to 110 m2.
- It takes little time to put dough into the oven: within a set timeframe and with accuracy to one second.
- Elimination of unnecessary loss of power and time during re-heating of the oven
- Constant baking atmosphere.
- Consistency of the end product
- Elimination of human errors during the production process.
- Available two methods of loading: manual or automatic.
- Numerous system operating programmes.
Systems of automatic loading are suitable for ovens included in the offer of Bohamet SA as well as for those already possessed by the customer.