Systems of automatic loading are a modern solution intended to facilitate work at bakeries, while reducing costs of their operation and improving quality of the end product.

Systems of automatic loading can be used for 2 to 4 deck ovens with the total surface of 54 to 110 m2.

 

Characteristics:

  • It takes little time to put dough into the oven: within a set timeframe and with accuracy to one second.
  • Elimination of unnecessary loss of power and time during re-heating of the oven
  • Constant baking atmosphere.
  • Consistency of the end product
  • Elimination of human errors during the production process.
  • Available two methods of loading: manual or automatic.
  • Numerous system operating programmes.

 

Systems of automatic loading are suitable for ovens included in the offer of Bohamet SA as well as for those already possessed by the customer.